Lisa Leachman

Certified Instructor, Wholesome Measures

College Cooking

If you’re a high school or college aged student, chances are your campus is surrounded by a bunch of unhealthy fast food options and processed food snack machines.  You may even have a dorm with limited cooking space and feel like your only option is to hit the closest cafeteria or boil up a pack of Ramen noodles.

Say good-bye to fattening and unhealthy nutrient deprived processed foods and instead create your own delicious meals using simple ingredients, simple tools, and simple preparation methods.

This Healthy Hands Cooking “Healthy College Cooking 101” is made up of a series of 4 classes designed just for YOU.