Pasta is a great addition to any healthy diet and is versatile, tastes great, and is easy to cook. Some pasta’s are healthier than others, and we’ll learn about different types to choose from, and proper portion sizes. Most white pastas have been stripped of their nutrients and are often chemically bleached. Whole grain pastas can cause sensitivities to people who are allergic to gluten. So what are some of the healthiest pasta options (and pasta substitutions available)? We’ll learn to cook with a variety of pastas and sample different tastes and textures. This class includes 2-4 recipes like "Rosemary Pasta Pomodoro", "Pasta Salad for One", "Maripesto Veggie Pasta" and "Stove Top Mac and Cheese (Healthy).
3022 18th St S
Fargo, North Dakota Get Directions