If you love pasta, but follow a gluten free diet, this class is perfect for you! We will learn to make several different shapes of pasta (lasagna, bowtie, fettucini), all with simple ingredients.
We will also be making two types of sauce:
Creamy Spinach Avocado
Homemade Pesto with Sundried Tomatoes
Plus, we will make a healthier version of chcolate fondue to enjoy with fresh fruit!
Participants will receive all recipes made in class.
20530 Alvarado Road
Abingdon, Virginia Get Directions