Sara Kennedy

Certified Instructor

All Classes

Gluten Free Pasta Workshop

Ages 18+

Ticket Sales End Price Quantity ?
Standard March 23 $50.00

Event Details

If you love pasta, but follow a gluten free diet, this class is perfect for you! We will learn to make several different shapes of pasta (lasagna, bowtie, fettucini), all with simple ingredients. 

We will also be making two types of sauce: 

Creamy Spinach Avocado

Homemade Pesto with Sundried Tomatoes

 

Plus, we will make a healthier version of chcolate fondue to enjoy with fresh fruit! 

 

Participants will receive all recipes made in class. 

 

 

When & Where

Abingdon Vineyards
20530 Alvarado Road
Abingdon, Virginia Get Directions

  • Thursday March 26, 2020 4:00pm - 6:00pm