Michelle Kearns

About Me

Cooking and healthy living  have always been my passion.  I love it, and I love to share good food and nutrition info with others!  I have changed my health and the health of my family just by the foods we eat.  

I earned a diploma in Nutrition from Ashworth University, have taken holistic nutrition classes from Clayton College, earned my certification as a health coach from the Integrative Institute of Nutrition and now my certification as Cooking Instructor with Healthy Hands Cooking.  I also have studied with Christina Pirello of Christina Cooks fame! Additionally, I hold a B.A. in Journalism/Advertising from Temple University.

Recipe of the Month: 

Dairy Free Pesto!

Basil is off the hook right now, and the perfect way to use it is by making that delicious, garlic scented, green goodness - Pesto!  And as someone who is almost entirely dairy free, I love the sub of using nutritional yeast to give it that cheesy flavor.  I also love the addition of cashews to this recipe, it enhances the cheesiness and adds a nutty sweetness.  Check it out, I hope you love it as much as I do!

Click here to get the recipe.  Enjoy!

Scout Badge Classes available from Daisy to Seniors.  Get yours on the calendar! 

Contact me for info on badge requirements, pricing and more.  There are options available if your regular meeting site does not have kitchen facilities.  I've worked with dozens of troops - both Girls Scouts and Boy Scouts!

PRIVATE CLASSES FOR KIDS OF ALL AGES!

Private Classes are available for kids from Preschool on up!  Classes available at your location or at the Medford Community Center! 

• Perfect for older teens looking to hone their skills and learn more about healthy cooking and meal planning! 

• Perfect for playgroups!

• Individual or small groups.