This class starts Tuesday 1/10 1p - 2:30pm. And is every Tuesday. You are paying for all the days in February only that class is scheduled. There is a total of 3 classes. All materials, ingredients, supplies included. I provide clean laundered aprons to use in class & cooking tools for each child for hands-on cooking activities in the class. (Children may bring their own apron to class but it must be kept in a bag/ziplock to keep clean till instructed to put it on) This is to prevent cross contamination.
NO OUTSIDE FOOD OR DRINK IS PERMITTED. Due to allergies or sensitivites this rule is adhered to.
Because we believe in using good wholesome ingredients we will use organic and fresh/frozen whole food whenever possible.
This is my full cooking class: Kids will be learning kitchen saftey & basic knife skills. They will learn at least 1 skill per class. We will discuss proper food storage & how to prevent cross contamination. Depending on the recipe they may be chopping, slicing, dicing, grating or peeling to prep food, cooking on a cooktop or baking in the oven. Some food is prepped in advance to allow kids to complete recipe in the class. We will sample the recipe when they are complete. This is my full class where we follow a recipe & each child is making their own individual recipe.
Register to reserve your spot now and save when you pay in full. Cost includes my travel expenses, and rent of space. Minimum of 6 students is required for this class. Class size is limited to 10 students. Save on registration when you register for all the days up front with this link. Drop in registration is full price of $35/class.
Cancellation Policy: No refunds will be issued, if you are unable to attend class. You may attend another class in another location to make it up. (Only if a class minimun not reached will a refund be offered)
772-222-7510 or firstname.lastname@example.org
Asbury United Methodist Church
1708 43rd Ave.
Vero Beach, Florida Get Directions